Strain into a sherry glass and finish with ginger beer and chilhuacle oil drops.Whether your summer nuptials are happening inside or outside, you'll want to keep your guests cool and refreshed with a top-notch signature cocktail that captures the flavors and feeling of summer. In a shaker, mix the shrub, mezcal, and lime with ice and shake well. Store in the fridge for 2 or more days to allow flavors to develop and then use as desired. Cool your liquid and strain out any solids using a fine mesh sieve or double-layer cheesecloth. ![]() Shrubs can be mixed and matched to suit one’s taste but this one begins with 2 cups Pitaya, 2 cups vinegar (often apple cider vinegar), and 2 cups sugar Heat sugar and vinegar over the stove, stirring constantly until the sugar dissolves add pitaya and allow to simmer for a couple minutes. ginger beer 1 dash fresh lemon juice 2 chilhuacle oil drops (this can be omitted or substituted with another chili oil of choice)Ī shrub is a concentrated syrup made with fruit, sugar, and vinegar, sometimes referred to as a ‘drinking vinegar’ and known for its health benefits. If you want to get fancy, you can marinate the garnishing melon chunks overnight in brandy or rum with shredded mint leaves.Ģ oz. Garnish with a sprig of mint, a lime wheel, and a skewer of melon. Shake well and strain into an ice-filled Collins glass. Muddle the fruit, lime juice, simple syrup, and mint leaves in a large shaker tin, making sure to break up the watermelon and mint leaves thoroughly. Cut some lime wheels and skewer some small chunks of melon for garnish as well. Reserve the tiny leaves at the ends for garnish. Squeeze a few limes and pull the bigger leaves off some fresh sprigs of mint. When you’re ready to make the cocktails, cut some seedless red watermelon into large chunks. Just don’t use any spirits with dark color, or your finished product will look brownish. ![]() You can also add rum to the base, if you like. Pour in a bottle of apricot or other fruit brandy and a bottle of triple sec. You can also add food grade rose buds or hibiscus tea, and some chunks of cucumber. Toss in some fresh berries if you have them, and give them a little squish with a spoon to release the juices. You can use grapefruit if you like a little bitterness in your drinks. Lemons, limes, and oranges are best-just two or three of each. Just cut up some citrus fruit and put them in a two- or three-gallon pitcher. Start by making a sangria base the night before. oz white wine (or light-bodied red wine if you prefer) simple syrup or one teaspoon of superfine sugar 2-3 mint leaves 2 oz. Cheeeeers!Ģ chunks of fresh watermelon, approximately golf ball sized ¼ oz. Scroll down for sips in every shade of the glorious hue, and prepare to turn into Mixologist Barbie. You really can't go wrong, because they're all delicious, and you can make 'em all at home with little to no bar tools. Because everything is better with a fun drink in your hand, amirite? I suggest mixing one up to pregame the movie, to host a Barbie-themed party with friends, or even to spice up a cute date night with your Ken. With that in mind, I put together this list of 27 pink cocktails that are preeeetty much the definition of Barbiecore. It can be a dark and gloomy world out there-why not make things a little more ~rosy~ before we head to the Barbie mansion in the sky? ![]() ![]() Barbiecore has become a term in everyone's vocabulary as a result of Greta Gerwig's star-studded masterpiece, and honestly? I'm not mad about it. That's just the influx of hot pink e-v-e-r-y-t-h-i-n-g hitting stores, screens, and even closets these past few months thanks to the much-anticipated release of the new Barbie movie, which comes out July 21. No, you're not seeing the world through rose-colored glasses.
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